Recipes
Steamed Lotus Leaf Wrapped Chicken Rice with Lotus Seed
Steamed Lotus Leaf Wrapped Chicken Rice with Lotus Seed
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak lotus leaf and lotus seed by hot water for half an hour
Step 2
Soak mushroom, dried shrimps and rice separately
Step 3
Cut chicken thigh into pieces. Add soy cause, sugar and oil
Step 4
Dice the mushroom, mix it well with chicken thigh, dried shrimps and rice. Add oyster sauce, dark soy sauce, sugar and salt
Step 5
Wrap the mixed ingredients with lotus leaf, closing up with rope
Step 6
Bring a pot of water to boil. Steam the lotus leaf pack over water for 45 minutes. Ready to serve
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Soak lotus leaf and lotus seed by hot water for half an hour
Step 2
Soak mushroom, dried shrimps and rice separately
Step 3
Cut chicken thigh into pieces. Add soy cause, sugar and oil
Step 4
Dice the mushroom, mix it well with chicken thigh, dried shrimps and rice. Add oyster sauce, dark soy sauce, sugar and salt
Step 5
Wrap the mixed ingredients with lotus leaf, closing up with rope
Step 6
Bring a pot of water to boil. Steam the lotus leaf pack over water for 45 minutes. Ready to serve