Recipes

Steamed Layers Red Dates Cakes

Time : 30-60 mins

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Steamed Layers Red Dates Cakes

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Red dates15 pc

Rock sugar50 g

Water chestnut flour50 g

Coconut milk10 tbsp

Water200 ml

Step by Step Instructions

Step 1

Bring 300mL water to boil, add 50g rock sugar and red dates, cook for 15 minutes

Step 2

Transfer to the mixing bowl then blend the mixture until combine

Step 3

Strain the liquid and discard the lumps

Step 4

Add 50g water chestnut flour

Step 5

Whisk together then strain it through the strainer. Set aside

Step 6

Prepare the coconut layer, bring 200mL water to boil with 50g rock sugar until the sugar is dissolved

Step 7

Combine the coconut milk with the sugar syrup then add 50g water chestnut flour and whisk together

Step 8

Strain the mixture through the strainer to discard the lumps and set aside

Step 9

Brush the tin with oil and pour 1/2 of red dates mixture

Step 10

steam for 8 minutes until set

Step 11

Then pour 1/2 of the coconut mixture and steam for another 8 minutes until set

Step 12

Repeat the step until finish all the mixture

Step 13

Let cool, remove the cake from the tin

Step 14

Cut into pieces and serve