Step by Step Instructions

Step 1

Wash and remove the internal organs of the grouper, place it on sectioned green onions

Step 2

Then add shredded ginger on top of the grouper

Step 3

Bring a pot of water to boil, steam the grouper for 10 minutes on high heat

Step 4

Garnish steamed grouper with shredded green onion

Step 5

Pour the oil on steamed grouper, then mix up soy sauce with pepper to pour over the grouper

Step 6

Ready to serve