Recipes
Steamed Gourd with Homemade Garlic Sauce
Steamed Gourd with Homemade Garlic Sauce
Recipe Details
Steamed Gourd with Homemade Garlic Sauce
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the garlic sauce first. Finely minced the garlic, add white vinegar, sugar, sesame oil, and chicken stock. Mix well and set aside.
Step 2
Prepare the garlic sauce first. Finely minced the garlic, add white vinegar, sugar, sesame oil, and chicken stock. Mix well and set aside.
Step 3
Peel the gourd and slice into pieces.
Step 4
Peel the gourd and slice into pieces.
Step 5
Prepare a serving plate, add softened vermicelli on the bottom. Arrange gourd on top. Add chicken stock.
Step 6
Prepare a serving plate, add softened vermicelli on the bottom. Arrange gourd on top. Add chicken stock.
Step 7
Add garlic sauce on top. Steam over water on high heat for 8 minutes.
Step 8
Add garlic sauce on top. Steam over water on high heat for 8 minutes.
Ingredients
General Ingredients
Steamed Gourd with Homemade Garlic Sauce
Step by Step Instructions
Step 1
Prepare the garlic sauce first. Finely minced the garlic, add white vinegar, sugar, sesame oil, and chicken stock. Mix well and set aside.
Step 2
Prepare the garlic sauce first. Finely minced the garlic, add white vinegar, sugar, sesame oil, and chicken stock. Mix well and set aside.
Step 3
Peel the gourd and slice into pieces.
Step 4
Peel the gourd and slice into pieces.
Step 5
Prepare a serving plate, add softened vermicelli on the bottom. Arrange gourd on top. Add chicken stock.
Step 6
Prepare a serving plate, add softened vermicelli on the bottom. Arrange gourd on top. Add chicken stock.
Step 7
Add garlic sauce on top. Steam over water on high heat for 8 minutes.
Step 8
Add garlic sauce on top. Steam over water on high heat for 8 minutes.