Recipes
Steamed Fresh Abalone
Steamed Fresh Abalone
Recipe Details
Among different kinds of Cantonese seafood dishes, steamed fresh abalone has to be one of our favorites. We love the texture of fresh abalone and its naturally fresh taste. The preparation for this dish is simple because all of the ingredients are used only to enhance the flavor of the abalone. For dinner parties and gatherings at home, steamed fresh abalone is a fantastic choice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
First we wash and scrub the abalones. With an unused toothbrush, scrub the sides of the abalones until it is no longer slippery and clean. Set aside.
Step 2
In the serving plate, place the abalones and top with ginger.
Step 3
Pour over the Chinese cooking wine. In a wok, full up with some water and place a steaming rack in the center. Place the abalones inside the wok when the water is boiling. Steam for 8-10 minutes. While the abalones are steaming, heat up the oil on high heat in a separate frying pan.
Step 4
When the abalones are finished steaming, sprinkle with green onions.
Step 5
Pour over hot oil.
Step 6
Drizzle with light soy sauce. Ready to serve.
Ingredients
General Ingredients
Among different kinds of Cantonese seafood dishes, steamed fresh abalone has to be one of our favorites. We love the texture of fresh abalone and its naturally fresh taste. The preparation for this dish is simple because all of the ingredients are used only to enhance the flavor of the abalone. For dinner parties and gatherings at home, steamed fresh abalone is a fantastic choice.
Step by Step Instructions
Step 1
First we wash and scrub the abalones. With an unused toothbrush, scrub the sides of the abalones until it is no longer slippery and clean. Set aside.
Step 2
In the serving plate, place the abalones and top with ginger.
Step 3
Pour over the Chinese cooking wine. In a wok, full up with some water and place a steaming rack in the center. Place the abalones inside the wok when the water is boiling. Steam for 8-10 minutes. While the abalones are steaming, heat up the oil on high heat in a separate frying pan.
Step 4
When the abalones are finished steaming, sprinkle with green onions.
Step 5
Pour over hot oil.
Step 6
Drizzle with light soy sauce. Ready to serve.