Recipes
Steamed Fish with Chinese Olives
Time : 15-30 mins
Views : 16,996
DayDayCook
Steamed Fish with Chinese Olives
Time : 15-30 mins
Views : 16,996
DayDayCook
Recipe Details
Ingredients
General Ingredients
Dace200 g
Lam Kok40 g
Green onion10 pc
Oil1 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak Chinese olives in water for 10 minutes
Step 4
On a serving plate, arrange a layer of green onions on the bottom of the dish
Step 5
Then cover with Chinese olives
Step 6
Steam the fish over water on high heat for 7-8 minutes
Step 7
Pour the hot oil and soy sauce over the fish
Step 8
Ready to serve
Ingredients
General Ingredients
Dace200 g
Lam Kok40 g
Green onion10 pc
Oil1 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak Chinese olives in water for 10 minutes
Step 4
On a serving plate, arrange a layer of green onions on the bottom of the dish
Step 5
Then cover with Chinese olives
Step 6
Steam the fish over water on high heat for 7-8 minutes
Step 7
Pour the hot oil and soy sauce over the fish
Step 8
Ready to serve