Recipes
Steamed Fish on Tofu with Fermented Black Bean Sauce
Steamed Fish on Tofu with Fermented Black Bean Sauce
Recipe Details
Place the fish on top of tofu and steam together with fermented black bean sauce, ready within 15 minutes!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pat the fish fillet dry and cut into pieces. Drain the tofu and cut into pieces. Chop the fermented black beans and garlic. Set aside.
Step 2
Marinate the fish fillet with salt and ground white pepper for 10 minutes and set aside.
Step 3
Mix together fermented black beans, garlic, steamed fish soy sauce and sugar.
Step 4
Place the tofu on a plate. Layer fish fillet and the fermented black bean sauce on top.
Step 5
Steam for 8-10 minutes on high heat. Ready to serve.
Ingredients
General Ingredients
Place the fish on top of tofu and steam together with fermented black bean sauce, ready within 15 minutes!
Step by Step Instructions
Step 1
Pat the fish fillet dry and cut into pieces. Drain the tofu and cut into pieces. Chop the fermented black beans and garlic. Set aside.
Step 2
Marinate the fish fillet with salt and ground white pepper for 10 minutes and set aside.
Step 3
Mix together fermented black beans, garlic, steamed fish soy sauce and sugar.
Step 4
Place the tofu on a plate. Layer fish fillet and the fermented black bean sauce on top.
Step 5
Steam for 8-10 minutes on high heat. Ready to serve.