Recipes
Steamed Fish Head with Tangy Plum Sauce
Steamed Fish Head with Tangy Plum Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the garlic and ginger. Cut red chili and green onion into small pieces.
Step 2
Pit the pickled plum and press into puree. Add Chinese yellow bean paste, sugar, rice wine and chili, mix well.
Step 3
Rinse and pat dry the chopped fish head. Add bean paste mixture, garlic, ginger and marinate for 30 minutes.
Step 4
Bring a pot of water to boil, add tofu puff and cook for 3 minutes in order to remove the excess oil.
Step 5
Drain the tofu puff and cut into half.
Step 6
Place tofu puff on the steaming plate, top with chopped fish head with sauce and steam for 13 minutes. Sprinkle some green onion before serve. Enjoy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the garlic and ginger. Cut red chili and green onion into small pieces.
Step 2
Pit the pickled plum and press into puree. Add Chinese yellow bean paste, sugar, rice wine and chili, mix well.
Step 3
Rinse and pat dry the chopped fish head. Add bean paste mixture, garlic, ginger and marinate for 30 minutes.
Step 4
Bring a pot of water to boil, add tofu puff and cook for 3 minutes in order to remove the excess oil.
Step 5
Drain the tofu puff and cut into half.
Step 6
Place tofu puff on the steaming plate, top with chopped fish head with sauce and steam for 13 minutes. Sprinkle some green onion before serve. Enjoy!