Recipes
Steamed Fish Belly with Preserved Cabbage
Steamed Fish Belly with Preserved Cabbage
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly green onions
Step 3
Soak the preserved cabbage in water for 30 minutes
Step 4
Drain dry and cut into small pieces
Step 5
Thinly shred the ginger
Step 6
In a serving plate, arrange a layer of green onions on the bottom. Add a fish belly on top
Step 7
Steam the fish over water on high heat for 7-8 minutes
Step 8
When finished steaming, add another layer of green onions on top of the fish
Step 9
Pour the hot oil and soy sauce over the fish
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly green onions
Step 3
Soak the preserved cabbage in water for 30 minutes
Step 4
Drain dry and cut into small pieces
Step 5
Thinly shred the ginger
Step 6
In a serving plate, arrange a layer of green onions on the bottom. Add a fish belly on top
Step 7
Steam the fish over water on high heat for 7-8 minutes
Step 8
When finished steaming, add another layer of green onions on top of the fish
Step 9
Pour the hot oil and soy sauce over the fish
Step 10
Ready to serve