Recipes
Steamed Eggplant Stuffed with Fish Paste and Pork
Steamed Eggplant Stuffed with Fish Paste and Pork
Recipe Details
Follow this recipe to cut shape the eggplant in a special way!
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Dice the green onions. Rinse and soak the dried shrimps. Mince the garlic and set aside.
Step 2
Rinse and pat dry the eggplants. Place the eggplant in between 1 pair of chopsticks. Slice into 1cm thick without cutting through. Flip over and place in between 1 pair of chopsticks. Slice it in 45angle into 1 cm thick.
Step 3
Mix together fish paste, minced pork, green onions, light soy sauce, sesame oil, salt, sugar, ground white pepper, corn starch until sticky.
Step 4
Stuff into the eggplant and place on the steam plate. Steam for 10-12 minutes until cooked.
Step 5
Mix together oyster sauce, light soy sauce, sesame oil, sugar and set aside.
Step 6
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add dried shrimps and sauté until fragrant.
Step 7
Add the sauce and bring to boil. Add corn starch solution and cook until sticky.
Step 8
Pour over the eggplant and ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
Follow this recipe to cut shape the eggplant in a special way!
Step by Step Instructions
Step 1
Dice the green onions. Rinse and soak the dried shrimps. Mince the garlic and set aside.
Step 2
Rinse and pat dry the eggplants. Place the eggplant in between 1 pair of chopsticks. Slice into 1cm thick without cutting through. Flip over and place in between 1 pair of chopsticks. Slice it in 45angle into 1 cm thick.
Step 3
Mix together fish paste, minced pork, green onions, light soy sauce, sesame oil, salt, sugar, ground white pepper, corn starch until sticky.
Step 4
Stuff into the eggplant and place on the steam plate. Steam for 10-12 minutes until cooked.
Step 5
Mix together oyster sauce, light soy sauce, sesame oil, sugar and set aside.
Step 6
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add dried shrimps and sauté until fragrant.
Step 7
Add the sauce and bring to boil. Add corn starch solution and cook until sticky.
Step 8
Pour over the eggplant and ready to serve.