Recipes
Steamed Eggplant and Vermicelli with Chili Sauce
Steamed Eggplant and Vermicelli with Chili Sauce
Recipe Details
This flavorful and healthy dish features soft, tender eggplant and springy vermicelli noodles, both gently steamed until perfectly cooked. The dish is then dressed with a vibrant, savory chili sauce that provides a wonderful kick of spice and aromatic depth, making it an ideal vegetarian main course or side dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the eggplant into 3cm length, minced the garlic and small diced the mushroom.
Step 2
In a bowl, mix together the Chopped chili, mushroom and dried shrimp, add Chinese cooking wine, salt, sugar and oyster sauce to season.
Step 3
Soak the vermicelli in hot water until soft, transfer to the plate, and sprinkle with salt to season.
Step 4
Add oil on a high heat, cook the eggplant until tender, and add some salt. Place it over the vermicelli, add the step 2 mixture over, sprinkle with garlic and prepare to steam.
Step 5
Steam the eggplant over water for about 5-6 minutes, add the chili oil and ready to serve.
Ingredients
General Ingredients
This flavorful and healthy dish features soft, tender eggplant and springy vermicelli noodles, both gently steamed until perfectly cooked. The dish is then dressed with a vibrant, savory chili sauce that provides a wonderful kick of spice and aromatic depth, making it an ideal vegetarian main course or side dish.
Step by Step Instructions
Step 1
Cut the eggplant into 3cm length, minced the garlic and small diced the mushroom.
Step 2
In a bowl, mix together the Chopped chili, mushroom and dried shrimp, add Chinese cooking wine, salt, sugar and oyster sauce to season.
Step 3
Soak the vermicelli in hot water until soft, transfer to the plate, and sprinkle with salt to season.
Step 4
Add oil on a high heat, cook the eggplant until tender, and add some salt. Place it over the vermicelli, add the step 2 mixture over, sprinkle with garlic and prepare to steam.
Step 5
Steam the eggplant over water for about 5-6 minutes, add the chili oil and ready to serve.