Recipes
Steamed Egg White with Seafood
Steamed Egg White with Seafood
Recipe Details
Egg is rich in protein. With seafood on top, this steamed egg white is healthy and tasty.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the scallops, shrimps and choy sum stems. Remove the steams of shiitake mushrooms and dice.
Step 2
Marinate the scallops with salt, white pepper and sesame oil for 10 minutes.
Step 3
Gently beat the egg white. Mix well with 150mL chicken broth. Transfer to a steam plate.
Step 4
Remove the bubbles with a kitchen towel on the surface. Wrap with plastic wrap and steam on medium high heat for 10 minutes.
Step 5
In a pan, add some oil on medium heat. Add scallops, shrimps, shiitake mushrooms, choy sum stems. Stir-fry until cooked.
Step 6
dd the remaining chicken broth and bring to boil. Add corn starch solution and cook until thickened.
Step 7
Pour over the egg white. Ready to serve.
Ingredients
General Ingredients
Egg is rich in protein. With seafood on top, this steamed egg white is healthy and tasty.
Step by Step Instructions
Step 1
Dice the scallops, shrimps and choy sum stems. Remove the steams of shiitake mushrooms and dice.
Step 2
Marinate the scallops with salt, white pepper and sesame oil for 10 minutes.
Step 3
Gently beat the egg white. Mix well with 150mL chicken broth. Transfer to a steam plate.
Step 4
Remove the bubbles with a kitchen towel on the surface. Wrap with plastic wrap and steam on medium high heat for 10 minutes.
Step 5
In a pan, add some oil on medium heat. Add scallops, shrimps, shiitake mushrooms, choy sum stems. Stir-fry until cooked.
Step 6
dd the remaining chicken broth and bring to boil. Add corn starch solution and cook until thickened.
Step 7
Pour over the egg white. Ready to serve.