Recipes
Steamed Egg White and Tofu with Mixed Seafood
Steamed Egg White and Tofu with Mixed Seafood
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Dice the soft tofu. Then mash half of the tofu in a plate
Step 3
Dice the white fish fillet and shrimps
Step 4
Dice the white fish fillet and shrimps
Step 5
Bring chicken broth to a boil, add salt and rice wine
Step 6
Add the diced fish, shrimps, and minced pork to blanch, about 2 minutes
Step 7
In a mixing bowl, heat the egg white. Combine the mashed tofu and mix well
Step 8
In a large mixing bowl, combine chicken broth mixture with diced tofu
Step 9
Add the egg white mixture into the chicken broth, mix well
Step 10
Transfer to serving bowls. Cover with a cling film. Steam over hot water for 6-7 minutes
Step 11
Top with chopped green onions
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Dice the soft tofu. Then mash half of the tofu in a plate
Step 3
Dice the white fish fillet and shrimps
Step 4
Dice the white fish fillet and shrimps
Step 5
Bring chicken broth to a boil, add salt and rice wine
Step 6
Add the diced fish, shrimps, and minced pork to blanch, about 2 minutes
Step 7
In a mixing bowl, heat the egg white. Combine the mashed tofu and mix well
Step 8
In a large mixing bowl, combine chicken broth mixture with diced tofu
Step 9
Add the egg white mixture into the chicken broth, mix well
Step 10
Transfer to serving bowls. Cover with a cling film. Steam over hot water for 6-7 minutes
Step 11
Top with chopped green onions
Step 12
Ready to serve