Recipes
Steamed Dumplings with Cordyceps Flowers
Steamed Dumplings with Cordyceps Flowers
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Mix together the minced pork and marinade. Marinate for 20 minutes.
Step 2
Soak and rinse the cordyceps flowers for 10 minutes. Cut and set aside.
Step 3
Add cordyceps flowers and corn kernel into the pork. Mix to make the filling.
Step 4
Each dumpling has about 1 tbsp filling.
Step 5
Seal with some water.
Step 6
Wrap into dumplings.
Step 7
Place the dumplings onto a plate. Steam for 15 minutes and ready to serve.
Ingredients
General Ingredients
Marinade
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Mix together the minced pork and marinade. Marinate for 20 minutes.
Step 2
Soak and rinse the cordyceps flowers for 10 minutes. Cut and set aside.
Step 3
Add cordyceps flowers and corn kernel into the pork. Mix to make the filling.
Step 4
Each dumpling has about 1 tbsp filling.
Step 5
Seal with some water.
Step 6
Wrap into dumplings.
Step 7
Place the dumplings onto a plate. Steam for 15 minutes and ready to serve.