Recipes
Steamed Dried Scallop in Daikon Ring
Steamed Dried Scallop in Daikon Ring
Recipe Details
Braised conpoy mostly cook with hairy gourd but it can also cook with other vegetable, so let’s try the seasonal winter daikon! The sweetness of the daikon absorbs the freshness of the dried scallop that give the whole dish sweet and delicious. The presentation looks decent and also good for banquet party.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and soak the dried scallop until soft. Save the liquid for later use.
Step 2
Clean and peel the daikon. Cut the daikon into 3cm thick, use the cookie cutter to shape and make a hole in the middle.
Step 3
Cut the baby bok choi in half.
Step 4
Place the soaked scallop inside the daikon ring. Steam it for 20-30 minutes until the daikon is soft.
Step 5
In a pot of water, add some salt and blanch the baby bok choi until bright green and transfer to the plate.
Step 6
In a pan, add the reserved scallop liquid, Chinese cooking wine, light soy sauce and bring it to boil. Add the corn starch water, turn off the heat and add the sesame oil.
Step 7
Pour the sauce over and ready to serve.
Ingredients
General Ingredients
Braised conpoy mostly cook with hairy gourd but it can also cook with other vegetable, so let’s try the seasonal winter daikon! The sweetness of the daikon absorbs the freshness of the dried scallop that give the whole dish sweet and delicious. The presentation looks decent and also good for banquet party.
Step by Step Instructions
Step 1
Clean and soak the dried scallop until soft. Save the liquid for later use.
Step 2
Clean and peel the daikon. Cut the daikon into 3cm thick, use the cookie cutter to shape and make a hole in the middle.
Step 3
Cut the baby bok choi in half.
Step 4
Place the soaked scallop inside the daikon ring. Steam it for 20-30 minutes until the daikon is soft.
Step 5
In a pot of water, add some salt and blanch the baby bok choi until bright green and transfer to the plate.
Step 6
In a pan, add the reserved scallop liquid, Chinese cooking wine, light soy sauce and bring it to boil. Add the corn starch water, turn off the heat and add the sesame oil.
Step 7
Pour the sauce over and ready to serve.