Recipes
Steamed Daikon with Shrimp
Steamed Daikon with Shrimp
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the shrimps, chop into paste and marinate for 15 minutes
Step 2
Soak the mushrooms until soft and finely dice
Step 3
Chop the edamame
Step 4
In a mixing bowl, combine the shrimp, edamame, mushroom and green onion together
Step 5
Peel the daikon and cut into 3 cm thick pieces, use the cookie cutter to cut the daikon disc into same size
Step 6
Slightly scoop a hole in the middle
Step 7
In the pot, bring the chicken broth to boil and cook the daikon for about 5-8 minutes. Drain and let cool
Step 8
Spoon the shrimp mixture on top
Step 9
Transfer the daikon to the plate and steam it for 8 minutes until the shrimp topping is cooked
Step 10
Mix the sauce ingredients and cook in a sauce pan until thicken
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the shrimps, chop into paste and marinate for 15 minutes
Step 2
Soak the mushrooms until soft and finely dice
Step 3
Chop the edamame
Step 4
In a mixing bowl, combine the shrimp, edamame, mushroom and green onion together
Step 5
Peel the daikon and cut into 3 cm thick pieces, use the cookie cutter to cut the daikon disc into same size
Step 6
Slightly scoop a hole in the middle
Step 7
In the pot, bring the chicken broth to boil and cook the daikon for about 5-8 minutes. Drain and let cool
Step 8
Spoon the shrimp mixture on top
Step 9
Transfer the daikon to the plate and steam it for 8 minutes until the shrimp topping is cooked
Step 10
Mix the sauce ingredients and cook in a sauce pan until thicken