Recipes
Steamed Daikon stuffed with Shrimp Paste
Steamed Daikon stuffed with Shrimp Paste
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the daikon into 3cm thick
Step 2
Scoop the hole in the middle
Step 3
Bring the chicken broth to boil and cook the daikon for 10 minutes. Drain the daikon and save the chicken broth for further use
Step 4
Use the side of the knife and smash the shrimp into paste
Step 5
Chop the cilantro
Step 6
In a mixing bowl, add the shrimp paste, cilantro, minced garlic, Chinese cooking wine, corn starch, sesame oil, salt and white pepper. Marinate for 5 minutes
Step 7
Dust the corn starch inside the hole and spread the shrimp paste
Step 8
Steam it for 10-12 minutes over high heat until the shrimp is cooked
Step 9
Bring the chicken broth to boil and add the thicken sauce
Step 10
Cook until thicken and pour it over the stuffed daikon and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the daikon into 3cm thick
Step 2
Scoop the hole in the middle
Step 3
Bring the chicken broth to boil and cook the daikon for 10 minutes. Drain the daikon and save the chicken broth for further use
Step 4
Use the side of the knife and smash the shrimp into paste
Step 5
Chop the cilantro
Step 6
In a mixing bowl, add the shrimp paste, cilantro, minced garlic, Chinese cooking wine, corn starch, sesame oil, salt and white pepper. Marinate for 5 minutes
Step 7
Dust the corn starch inside the hole and spread the shrimp paste
Step 8
Steam it for 10-12 minutes over high heat until the shrimp is cooked
Step 9
Bring the chicken broth to boil and add the thicken sauce
Step 10
Cook until thicken and pour it over the stuffed daikon and serve