Recipes
Steamed Curry Squid
Steamed Curry Squid
Recipe Details
Talking about curry, you might think of Japanese and Thai. However, Hong Kong style curry is very special too. Other than fish balls, squid with curry paste is also a good choice. See more here.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the processed squids. Bring a pot of water to boil and blanch the squids for 1 minute. Drain, slice and set aside.
Step 2
Add corn starch and mix well.
Step 3
Mix well the curry paste, seafood sauce, oyster sauce, sugar and salt.
Step 4
Add to the squids and mix well. Transfer to a plate.
Step 5
Steam on medium high heat for 5 minutes. Ready to serve.
Ingredients
General Ingredients
Talking about curry, you might think of Japanese and Thai. However, Hong Kong style curry is very special too. Other than fish balls, squid with curry paste is also a good choice. See more here.
Step by Step Instructions
Step 1
Rinse the processed squids. Bring a pot of water to boil and blanch the squids for 1 minute. Drain, slice and set aside.
Step 2
Add corn starch and mix well.
Step 3
Mix well the curry paste, seafood sauce, oyster sauce, sugar and salt.
Step 4
Add to the squids and mix well. Transfer to a plate.
Step 5
Steam on medium high heat for 5 minutes. Ready to serve.