Recipes
Steamed Clams with Rice Wine
Steamed Clams with Rice Wine
Recipe Details
For some reason, cooking seafood at home sounds complicated. We are here to present you this super easy steamed clam recipe with only 5 steps. Check it out!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the clams into salt water for 30 minutes.
Step 2
Chop the garlic and red bird chilies. Dice the green onion.
Step 3
In a pan, add some oil on medium heat. Add garlic, red bird chilies and sauté until fragrant.
Step 4
Add clams and cook for 2 minutes. Add rice wine, cover with lid and cook until clams opened.
Step 5
Add butter and stir until melted. Sprinkle with green onion and ready to serve.
Ingredients
General Ingredients
For some reason, cooking seafood at home sounds complicated. We are here to present you this super easy steamed clam recipe with only 5 steps. Check it out!
Step by Step Instructions
Step 1
Soak the clams into salt water for 30 minutes.
Step 2
Chop the garlic and red bird chilies. Dice the green onion.
Step 3
In a pan, add some oil on medium heat. Add garlic, red bird chilies and sauté until fragrant.
Step 4
Add clams and cook for 2 minutes. Add rice wine, cover with lid and cook until clams opened.
Step 5
Add butter and stir until melted. Sprinkle with green onion and ready to serve.