Recipes
Steamed Chicken with Rice Wine
Steamed Chicken with Rice Wine
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the green onions into 2-inch length pieces
Step 3
Thinly slice the ginger
Step 4
Thinly slice the ginger
Step 5
Peel the radish and cut into thin pieces
Step 6
Arrange on the serving plate
Step 7
In a bowl, combine green onion, ginger, ear fungus and chicken
Step 8
Add rice wine, salt, corn starch, and oil. Mix well
Step 9
Transfer on top of the plate of radish. Prepare to steam
Step 10
Steam over boiling water for 8 minutes
Step 11
Sprinkle with green onions
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the green onions into 2-inch length pieces
Step 3
Thinly slice the ginger
Step 4
Thinly slice the ginger
Step 5
Peel the radish and cut into thin pieces
Step 6
Arrange on the serving plate
Step 7
In a bowl, combine green onion, ginger, ear fungus and chicken
Step 8
Add rice wine, salt, corn starch, and oil. Mix well
Step 9
Transfer on top of the plate of radish. Prepare to steam
Step 10
Steam over boiling water for 8 minutes
Step 11
Sprinkle with green onions
Step 12
Ready to serve