Recipes
Steamed Chicken with Chinese Ham in Lotus Leaf
Steamed Chicken with Chinese Ham in Lotus Leaf
Recipe Details
This dish is exceptionally appealing! Steaming chicken together with Chinese ham and dried mushrooms give a richer taste to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the lotus leaf until soft. Soak the dried mushrooms, remove the stems and slice. Slice the Chinese ham. Cut the green onion into sections and set aside.
Step 2
Marinate the chicken with light soy sauce, Chinese cooking wine, sugar, salt, ground white pepper, corn starch and sesame oil for 1 hour.
Step 3
Place the lotus leaf on a bamboo steamer. Layer ginger, green onion, chicken, mushrooms and Chinese ham on top and wrap it well.
Step 4
Steam for 20-25 minutes on medium high heat. Ready to serve.
Ingredients
General Ingredients
This dish is exceptionally appealing! Steaming chicken together with Chinese ham and dried mushrooms give a richer taste to the dish.
Step by Step Instructions
Step 1
Soak the lotus leaf until soft. Soak the dried mushrooms, remove the stems and slice. Slice the Chinese ham. Cut the green onion into sections and set aside.
Step 2
Marinate the chicken with light soy sauce, Chinese cooking wine, sugar, salt, ground white pepper, corn starch and sesame oil for 1 hour.
Step 3
Place the lotus leaf on a bamboo steamer. Layer ginger, green onion, chicken, mushrooms and Chinese ham on top and wrap it well.
Step 4
Steam for 20-25 minutes on medium high heat. Ready to serve.