Recipes
Steamed Chicken Tofu Rolls
Time : 30-60 mins
Views : 10,456
DayDayCook
Steamed Chicken Tofu Rolls
Time : 30-60 mins
Views : 10,456
DayDayCook
Recipe Details
Ingredients
General Ingredients
Fresh Tofu Skin2
Sand Blasting Maw2 chunk
Shiitake mushroom3 pc
Boneless chicken thigh200 g
Chinese cooking wine1 tbsp
Soy sauce1 tbsp
Ground white pepper
Sugar5 g
Corn starch5 g
Oyster sauce1 tsp
Chicken stock250 ml
Step by Step Instructions
Step 1
Ingredinets
Step 2
Ingredients
Step 3
Prepare the ingredients
Step 4
Soak the fried fish maw and Chinese mushrooms in water
Step 5
Add fish maw to blanch for 3 minutes
Step 6
Cut the chicken thigh into medium pieces, marinate for 15 minutes
Step 7
Make fresh tofu rolls by wrapping the fresh tofu sheet up like spring rolls.
Step 8
Steam the tofu rolls over water on high heat for 8 minutes
Step 9
Prpare the brown sauce
Step 10
Ready to serve
Ingredients
General Ingredients
Fresh Tofu Skin2
Sand Blasting Maw2 chunk
Shiitake mushroom3 pc
Boneless chicken thigh200 g
Chinese cooking wine1 tbsp
Soy sauce1 tbsp
Ground white pepper
Sugar5 g
Corn starch5 g
Oyster sauce1 tsp
Chicken stock250 ml
Step by Step Instructions
Step 1
Ingredinets
Step 2
Ingredients
Step 3
Prepare the ingredients
Step 4
Soak the fried fish maw and Chinese mushrooms in water
Step 5
Add fish maw to blanch for 3 minutes
Step 6
Cut the chicken thigh into medium pieces, marinate for 15 minutes
Step 7
Make fresh tofu rolls by wrapping the fresh tofu sheet up like spring rolls.
Step 8
Steam the tofu rolls over water on high heat for 8 minutes
Step 9
Prpare the brown sauce
Step 10
Ready to serve