Recipes
Steamed Cabbage Shrimp Roll
Steamed Cabbage Shrimp Roll
Recipe Details
Using fresh vegetable and low-oil cooking, this shrimp roll can tame your picky eating children.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Preheat the steamer to 100°C. Finely dice the mushrooms.
Step 2
Steam the pumpkin in the steamer for 10-15 minutes.
Step 3
Scoop out the pumpkin fresh. Add the chicken broth and blend with a blender until smooth. Set aside.
Step 4
Remove the stem of the cabbage and rinse it. Pick the leaves carefully. Freeze for 6 hours and let rest in room temperature. Set aside.
Step 5
Mince the shrimps. Add carrot, sea salt and black pepper.
Step 6
Place a cabbage leaf and a nori sheet on the cutting board. Spread a layer of shrimp mash. Roll it up.
Step 7
Place the shrimp roll into a steamer and steam for 10-15 minutes.
Step 8
In a pot, add some sesame oil, mushrooms and fry for 1 minute. Add pumpkin mash and cook until thicken. Remove from heat and transfer to a plate.
Step 9
Cut the shrimp roll into sections. Place on the pumpkin sauce. Sprinkle with green onion and white sesame seeds. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Using fresh vegetable and low-oil cooking, this shrimp roll can tame your picky eating children.
Step by Step Instructions
Step 1
Preheat the steamer to 100°C. Finely dice the mushrooms.
Step 2
Steam the pumpkin in the steamer for 10-15 minutes.
Step 3
Scoop out the pumpkin fresh. Add the chicken broth and blend with a blender until smooth. Set aside.
Step 4
Remove the stem of the cabbage and rinse it. Pick the leaves carefully. Freeze for 6 hours and let rest in room temperature. Set aside.
Step 5
Mince the shrimps. Add carrot, sea salt and black pepper.
Step 6
Place a cabbage leaf and a nori sheet on the cutting board. Spread a layer of shrimp mash. Roll it up.
Step 7
Place the shrimp roll into a steamer and steam for 10-15 minutes.
Step 8
In a pot, add some sesame oil, mushrooms and fry for 1 minute. Add pumpkin mash and cook until thicken. Remove from heat and transfer to a plate.
Step 9
Cut the shrimp roll into sections. Place on the pumpkin sauce. Sprinkle with green onion and white sesame seeds. Ready to serve.