Recipes
Steamed Black Fungus and Vegetables Dumplings
Steamed Black Fungus and Vegetables Dumplings
Recipe Details
Dumplings without any meat can be equally tasty! This black fungus vegetarian dumpling consists of a wide range of vegetables and bean products, as well as mustard green and dried mushrooms, delivering a rich texture and taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the cabbage, mustard green and dried tofu. Soak and finely chop the dried mushrooms, black fungus and vermicelli. Peel and finely chop the carrot. In a pan, add some oil on medium heat. Add dried mushrooms and sauté until fragrant.
Step 2
Add cabbage, mustard green, black fungus, carrot, dried tofu and stir-fry until softened.
Step 3
Add vermicelli and stir well. Season with light soy sauce, sesame oil, salt and ground white pepper. Let cool and set aside.
Step 4
Place the filling in the middle of a dumpling wrapper. Wet the edge of the wrapper and fold the pleats on the edge. Repeat the steps for all the wrappers.
Step 5
Brush the plate with oil and place the dumplings on it. Steam on medium heat for 8-10 minutes. Ready to serve.
Ingredients
General Ingredients
Dumplings without any meat can be equally tasty! This black fungus vegetarian dumpling consists of a wide range of vegetables and bean products, as well as mustard green and dried mushrooms, delivering a rich texture and taste.
Step by Step Instructions
Step 1
Finely chop the cabbage, mustard green and dried tofu. Soak and finely chop the dried mushrooms, black fungus and vermicelli. Peel and finely chop the carrot. In a pan, add some oil on medium heat. Add dried mushrooms and sauté until fragrant.
Step 2
Add cabbage, mustard green, black fungus, carrot, dried tofu and stir-fry until softened.
Step 3
Add vermicelli and stir well. Season with light soy sauce, sesame oil, salt and ground white pepper. Let cool and set aside.
Step 4
Place the filling in the middle of a dumpling wrapper. Wet the edge of the wrapper and fold the pleats on the edge. Repeat the steps for all the wrappers.
Step 5
Brush the plate with oil and place the dumplings on it. Steam on medium heat for 8-10 minutes. Ready to serve.