Recipes
Steamed Beef with Hot Pickled Mustard, Fried Tofu and Rice Vermicelli
Steamed Beef with Hot Pickled Mustard, Fried Tofu and Rice Vermicelli
Recipe Details
Steamed beef is tender. Fried tofu and rice vermicelli absorb the meat juice. This simple recipe is perfect for rice!
Ingredients
General Ingredients
Beef Marinade
Step by Step Instructions
Step 1
Soak the vermicelli until soft, drain and place it on the plate.
Step 2
Cut the dried bean curd in halves.
Step 3
Slice the beef and marinade with Chinese cooking wine, light soy sauce, sugar, corn starch, white pepper and water for 20 minutes.
Step 4
Soak the hot pickled mustard for 20-30 minutes. Drain and set aside.Mix together the beef, hot pickled mustard, fried bean curd and place it over the vermicelli.
Step 5
Steam it for 10-12 minutes.
Step 6
Sprinkle with chopped green onion and ready to serve.
Ingredients
General Ingredients
Beef Marinade
Steamed beef is tender. Fried tofu and rice vermicelli absorb the meat juice. This simple recipe is perfect for rice!
Step by Step Instructions
Step 1
Soak the vermicelli until soft, drain and place it on the plate.
Step 2
Cut the dried bean curd in halves.
Step 3
Slice the beef and marinade with Chinese cooking wine, light soy sauce, sugar, corn starch, white pepper and water for 20 minutes.
Step 4
Soak the hot pickled mustard for 20-30 minutes. Drain and set aside.Mix together the beef, hot pickled mustard, fried bean curd and place it over the vermicelli.
Step 5
Steam it for 10-12 minutes.
Step 6
Sprinkle with chopped green onion and ready to serve.