Recipes
Steamed Beef Patties with Dried Orange Peel
Steamed Beef Patties with Dried Orange Peel
Recipe Details
With dried orange peel, the steamed beef has a richer flavor and the texture is tender. With crunchy water chestnut, this is an excellent family dish!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Soak the dried orange peel until soft and finely chop.
Step 2
Chop the cilantro stem and slightly smash the water chestnut and rough chop.
Step 3
Mince the beef and cut the pork fat into small pieces.
Step 4
In a mixing bowl, add the beef, Chinese cooking wine, light soy sauce, corn starch, sugar, white pepper and water. Mix well.
Step 5
Add the pork fat, water chestnut, cilantro, orange peel, some oil and mix together.
Step 6
Transfer to the plate and steam it for 5-8 minutes or until the beef is fully cooked.
Step 7
Sprinkle with some chopped cilantro and ready to serve.
Ingredients
General Ingredients
Decorative ingredients
With dried orange peel, the steamed beef has a richer flavor and the texture is tender. With crunchy water chestnut, this is an excellent family dish!
Step by Step Instructions
Step 1
Soak the dried orange peel until soft and finely chop.
Step 2
Chop the cilantro stem and slightly smash the water chestnut and rough chop.
Step 3
Mince the beef and cut the pork fat into small pieces.
Step 4
In a mixing bowl, add the beef, Chinese cooking wine, light soy sauce, corn starch, sugar, white pepper and water. Mix well.
Step 5
Add the pork fat, water chestnut, cilantro, orange peel, some oil and mix together.
Step 6
Transfer to the plate and steam it for 5-8 minutes or until the beef is fully cooked.
Step 7
Sprinkle with some chopped cilantro and ready to serve.