Step by Step Instructions

Step 1

Slice spring onion and ginger into thin strips and cut some spring onion into section

Step 2

Place fish on top of spring onion section and steam over high heat for about 10 minutes until cooked

Step 3

In hot oil, add ginger and fry briefly

Step 4

Place ginger on top of fish, add spring onion and drizzle oil on top of spring onion

Step 5

Add soy sauce and serve hot