Recipes

Steam Dumpling with Crab Meat

Time : 15-30 mins

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Steam Dumpling with Crab Meat

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Flour

Corn starch50 g

Minced pork100 g

Crab50 g

Chicken Juice Gel20 g

Shaoxing Oil1 tbsp

Chicken feet10 pc

Ginger20 g

Green onion10 pc

Water400 ml

Salt5 g

Shaoxing wine1 tbsp

Chicken powder

Step by Step Instructions

Step 1

Slice the ginger and cut the green onion into section

Step 2

Add water just enough to cover the chicken feet, add ginger adn green onion and cook until chicken feet is falling apart

Step 3

Add the remaining seasoning and cook it for another 10 minutes

Step 4

Transfer only the liquid to a container and refrigerate overnight

Step 5

Remove it from the container and cut the chicken jelly into small cubes

Step 6

Combine pork and crab meat paste, add seasoning and mix together

Step 7

Combine flour and potato starch. Add water to mix

Step 8

Mix it until the dough is smooth

Step 9

Divided the dough into 10g small balls

Step 10

Use a rolling pin to roll the ball into a wrapper and set aside

Step 11

Scoop a tablespoon of the filling and the chicken jelly

Step 12

Then slowly fold the wrapper to form a dumpling

Step 13

Layer a non-stick paper in the bamboo steamer

Step 14

Place dumpling in the steamer and steam it for 7-8 minutes