Step by Step Instructions

Step 1

Slice lotus root and soak in water

Step 2

Soak barley and wolf berries in water for about 1 hour

Step 3

In boiling water, blanch pork bone for 2 minutes and reserve pork for later use

Step 4

In a soup pot, add ginger, chinese wine, pork and 1500ml water

Step 5

Add barley, lotus root slices, peppercorn and wolf berries

Step 6

Bring soup to a boil and reduce heat and cook for another 15 minutes and its ready to serve