Recipes
Spring Chicken with Sticky Rice and Gingers
Spring Chicken with Sticky Rice and Gingers
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a small mixing bowl, add seasoning with 5 g gingers (without basil) to mix well
Step 2
Rub the mixture onto the chicken skin
Step 3
In a sauté pan, heat up some oil on high heat. Add 5 g gingers, Chinese cured meat, Chinese sausage, mushrooms and dried shrimps to sauté quickly until aromatic. Remove from heat
Step 4
Mix up sticky rice with the cooked ingredients
Step 5
And stuff them into the chicken
Step 6
Then seal up with a toothpick
Step 7
Cover the baking tray with a layer of tin foil
Step 8
bake it in an oven (preheated to 200 degree) for 40 minutes. Let cool naturally
Step 9
In a sauté pan, heat up some oil on high heat to deep fry basil until crispy
Step 10
Remove from oil to side-garnish the chicken. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a small mixing bowl, add seasoning with 5 g gingers (without basil) to mix well
Step 2
Rub the mixture onto the chicken skin
Step 3
In a sauté pan, heat up some oil on high heat. Add 5 g gingers, Chinese cured meat, Chinese sausage, mushrooms and dried shrimps to sauté quickly until aromatic. Remove from heat
Step 4
Mix up sticky rice with the cooked ingredients
Step 5
And stuff them into the chicken
Step 6
Then seal up with a toothpick
Step 7
Cover the baking tray with a layer of tin foil
Step 8
bake it in an oven (preheated to 200 degree) for 40 minutes. Let cool naturally
Step 9
In a sauté pan, heat up some oil on high heat to deep fry basil until crispy
Step 10
Remove from oil to side-garnish the chicken. Ready to serve