Recipes
Spinach Wolfberry Soup with Pork Liver
Time : 15-30 mins
Views : 35,523
DayDayCook
Spinach Wolfberry Soup with Pork Liver
Time : 15-30 mins
Views : 35,523
DayDayCook
Recipe Details
Ingredients
General Ingredients
Pig liver150 g
Spinach10 g
Goji berry10 g
Chinese cooking wine1 tbsp
Oil1 ml
Green onion10 pc
Ginger4 g
Garlic2
Salt4 g
Water500 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the liver
Step 3
Add kidney to blanch for 3 minutes
Step 4
Chop the green onion, mince the garlic and ginger
Step 5
In a pot, bring 500ml water to a boil. Add ginger, green onion, and garlic, then kidney
Step 6
Add Chinese cooking wine, oil, and water
Step 7
Next, add spinach and cook until bright green in color
Step 8
Add wolfberry to simmer for 3 minutes
Step 9
Add salt to taste
Step 10
Ready to serve
Ingredients
General Ingredients
Pig liver150 g
Spinach10 g
Goji berry10 g
Chinese cooking wine1 tbsp
Oil1 ml
Green onion10 pc
Ginger4 g
Garlic2
Salt4 g
Water500 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the liver
Step 3
Add kidney to blanch for 3 minutes
Step 4
Chop the green onion, mince the garlic and ginger
Step 5
In a pot, bring 500ml water to a boil. Add ginger, green onion, and garlic, then kidney
Step 6
Add Chinese cooking wine, oil, and water
Step 7
Next, add spinach and cook until bright green in color
Step 8
Add wolfberry to simmer for 3 minutes
Step 9
Add salt to taste
Step 10
Ready to serve