Recipes
Spinach with Ginger Sauce
Time : 15 mins
Views : 10,690
DayDayCook
Spinach with Ginger Sauce
Time : 15 mins
Views : 10,690
DayDayCook
Recipe Details
Ingredients
General Ingredients
Ginger juice1 tsp
Spinach100 g
rap oil1 tsp
Salt0.5 tsp
Sugar2 tsp
vinegar1 tbsp
Ginger, minced1 tbsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Ginger juice
Step 3
In a mixing bowl, combine ginger juice with vinegar, salt, oil, and sugar
Step 4
Wash the spinach. Blanch in a pot of boiling water for 2 minutes
Step 5
Transfer to a pot of cold water immediately
Step 6
Drain completely dry
Step 7
Transfer the spinach in a serving bowl. Top with ginger sauce. Garlic with minced ginger, sesame seeds, and a wolfberry (optional)
Step 8
Ready to serve
Ingredients
General Ingredients
Ginger juice1 tsp
Spinach100 g
rap oil1 tsp
Salt0.5 tsp
Sugar2 tsp
vinegar1 tbsp
Ginger, minced1 tbsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Ginger juice
Step 3
In a mixing bowl, combine ginger juice with vinegar, salt, oil, and sugar
Step 4
Wash the spinach. Blanch in a pot of boiling water for 2 minutes
Step 5
Transfer to a pot of cold water immediately
Step 6
Drain completely dry
Step 7
Transfer the spinach in a serving bowl. Top with ginger sauce. Garlic with minced ginger, sesame seeds, and a wolfberry (optional)
Step 8
Ready to serve