Recipes
Spinach with Dried Scallop and Enoki Mushroom
Spinach with Dried Scallop and Enoki Mushroom
Recipe Details
Eat more spinach in Spring to keep your liver healthy! Pour dried scallop and enoki mushroom over the cooked spinach to gives a richer flavor to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and halve the spinach. Rinse the enoki mushrooms, remove the stems and cut into sections. Soak the dried scallops until softened and shred.
Step 2
In a pan, add some oil on medium heat. Add 1/2 garlic and sauté until fragrant. Add spinach and stir-fry until softened.
Step 3
Add some salt and 1/4 tsp sugar to season. Transfer to a plate.
Step 4
In the same pan, add some oil on medium heat. Add the remaining garlic and sauté until. Add dried scallops, enoki mushrooms and stir-fry until fragrant.
Step 5
Add oyster sauce, light soy sauce, remaining sugar and water. Bring to boil.
Step 6
Add corn starch water and cook until thickened. Pour over the spinach and ready to serve.
Ingredients
General Ingredients
Eat more spinach in Spring to keep your liver healthy! Pour dried scallop and enoki mushroom over the cooked spinach to gives a richer flavor to the dish.
Step by Step Instructions
Step 1
Mince the garlic and halve the spinach. Rinse the enoki mushrooms, remove the stems and cut into sections. Soak the dried scallops until softened and shred.
Step 2
In a pan, add some oil on medium heat. Add 1/2 garlic and sauté until fragrant. Add spinach and stir-fry until softened.
Step 3
Add some salt and 1/4 tsp sugar to season. Transfer to a plate.
Step 4
In the same pan, add some oil on medium heat. Add the remaining garlic and sauté until. Add dried scallops, enoki mushrooms and stir-fry until fragrant.
Step 5
Add oyster sauce, light soy sauce, remaining sugar and water. Bring to boil.
Step 6
Add corn starch water and cook until thickened. Pour over the spinach and ready to serve.