Recipes
Spinach Tofu with Dried Fish and Crispy Scallop
Spinach Tofu with Dried Fish and Crispy Scallop
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the scallop until soft, shredded the scallop and pat dry on the kitchen paper
Step 2
In a pan, bring the water to boil and blanch the spinach for 30 seconds
Step 3
transfer to the ice bath, drain and squeeze off the water
Step 4
Chopped the spinach into small pieces
Step 5
In a pan, heat up the amount of oil that can deep fry. Place the shredded scallop in the oil and deep fry until crispy as well as the dried fish, drain off the oil
Step 6
Lay the tofu on the plate and put the spinach on the middle of the tofu
Step 7
Sprinkle the crispy scallop and fish. Drizzle the soy sauce and sesame oil
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the scallop until soft, shredded the scallop and pat dry on the kitchen paper
Step 2
In a pan, bring the water to boil and blanch the spinach for 30 seconds
Step 3
transfer to the ice bath, drain and squeeze off the water
Step 4
Chopped the spinach into small pieces
Step 5
In a pan, heat up the amount of oil that can deep fry. Place the shredded scallop in the oil and deep fry until crispy as well as the dried fish, drain off the oil
Step 6
Lay the tofu on the plate and put the spinach on the middle of the tofu
Step 7
Sprinkle the crispy scallop and fish. Drizzle the soy sauce and sesame oil