Recipes
Spinach Tagliatelle with Creamy Tomato Sauce
Spinach Tagliatelle with Creamy Tomato Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes. Drain and set aside
Step 2
Mince the tomato and shallot
Step 3
In a pan, add olive oil and sauté the shallot until fragrant, then add the tomato and cook for 2 minutes. Lower the heat and let simmer the tomato until thick
Step 4
In a pot, add white wine, white wine vinegar and bring it to boil, add heavy cream and reduce by half
Step 5
Add thyme, salt and pepper to the tomatoes
Step 6
Add the cream mixture and bring it to simmer. Add the butter and stir until incorporated
Step 7
Add the pasta it the sauce and mix together
Step 8
Sprinkle with parsley, fresh thyme and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes. Drain and set aside
Step 2
Mince the tomato and shallot
Step 3
In a pan, add olive oil and sauté the shallot until fragrant, then add the tomato and cook for 2 minutes. Lower the heat and let simmer the tomato until thick
Step 4
In a pot, add white wine, white wine vinegar and bring it to boil, add heavy cream and reduce by half
Step 5
Add thyme, salt and pepper to the tomatoes
Step 6
Add the cream mixture and bring it to simmer. Add the butter and stir until incorporated
Step 7
Add the pasta it the sauce and mix together
Step 8
Sprinkle with parsley, fresh thyme and serve hot