Recipes
Spinach Pig Liver and Pork Soup
Spinach Pig Liver and Pork Soup
Recipe Details
Spinach and pig liver are rich in iron while wolfberry is good for our eyes. This soup is surely a healthy choice for you.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the spinach into sections. Rinse and slice the pig liver. Soak and rinse the wolfberries.
Step 2
Marinate the pig liver with 1 tsp light soy sauce, 1/2 tsp sugar, ground white pepper, 1 tsp Chinese cooking wine, minced ginger and 1/4 tsp sesame oil for 10 minutes.
Step 3
Marinate the sliced pork with the remaining light soy sauce, sugar, Chinese cooking wine, corn starch and sesame oil for 10 minutes.
Step 4
Bring some water to boil. Add ginger, sliced pork, wolfberries and bring to boil again. Reduce to medium low heat for 15 minutes.
Step 5
Increase to medium heat. Add pig liver, spinach and bring to boil. Cook for another 2 minutes.
Step 6
Season with some salt and ready to serve.
Ingredients
General Ingredients
Spinach and pig liver are rich in iron while wolfberry is good for our eyes. This soup is surely a healthy choice for you.
Step by Step Instructions
Step 1
Cut the spinach into sections. Rinse and slice the pig liver. Soak and rinse the wolfberries.
Step 2
Marinate the pig liver with 1 tsp light soy sauce, 1/2 tsp sugar, ground white pepper, 1 tsp Chinese cooking wine, minced ginger and 1/4 tsp sesame oil for 10 minutes.
Step 3
Marinate the sliced pork with the remaining light soy sauce, sugar, Chinese cooking wine, corn starch and sesame oil for 10 minutes.
Step 4
Bring some water to boil. Add ginger, sliced pork, wolfberries and bring to boil again. Reduce to medium low heat for 15 minutes.
Step 5
Increase to medium heat. Add pig liver, spinach and bring to boil. Cook for another 2 minutes.
Step 6
Season with some salt and ready to serve.