Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Mince the ham

Step 4

Beat eggs

Step 5

Blanch the spinach for 3 minutes in boiling water

Step 6

Remove all excess water then finely chop the spinach

Step 7

In a mixing bowl, combine egg, spinach, and Chinese ham. Mix well

Step 8

Add some egg mixture to pan fry on medium high heat until fully cooked

Step 9

The frittata should golden on the outside

Step 10

Allow the frittato to rest, then cut into pieces. Ready to serve