Step by Step Instructions

Step 1

Ingredients

Step 2

Add spinach to blanch for 2 minutes

Step 3

Transfer to a pot of cold water immediately

Step 4

In a bowl, combine spinach, chicken powder, rice, and black sesame. Mix well

Step 5

With your hands, form rice balls with the rice mixture

Step 6

With your hands, form rice balls with the rice mixture

Step 7

Wrap a slice of bacon on the outside

Step 8

Wrap a slice of bacon on the outside

Step 9

In a saute pan, heat up some oil to pan fry the bacon rolls on low heat for 5 minutes

Step 10

In a saute pan, heat up some oil to pan fry the bacon rolls on low heat for 5 minutes

Step 11

Transfer to serving plate. Sprinkle with some black sesame

Step 12

Ready to serve