Recipes
Spinach and Mushrooms Frittata
Spinach and Mushrooms Frittata
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the spinach and squeeze off the excess water
Step 2
Finely chop the onion
Step 3
Dice the white mushrooms
Step 4
In a pan, melt the butter and sauté the onion and mushroom until fragrant
Step 5
Sprinkle with some salt and pepper to season
Step 6
In a mixing bowl, whisk the eggs, milk, cheese, spinach, onion and mushrooms mixture
Step 7
Add Italian seasoning, salt and pepper
Step 8
Brush the baking dish with oil
Step 9
Pour the mixture inside
Step 10
Preheat the oven to 180°C, bake for 30-45 minutes until golden brown and set
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the spinach and squeeze off the excess water
Step 2
Finely chop the onion
Step 3
Dice the white mushrooms
Step 4
In a pan, melt the butter and sauté the onion and mushroom until fragrant
Step 5
Sprinkle with some salt and pepper to season
Step 6
In a mixing bowl, whisk the eggs, milk, cheese, spinach, onion and mushrooms mixture
Step 7
Add Italian seasoning, salt and pepper
Step 8
Brush the baking dish with oil
Step 9
Pour the mixture inside
Step 10
Preheat the oven to 180°C, bake for 30-45 minutes until golden brown and set