Recipes
Spinach and Mushroom Porridge
Time : 30-60 mins
Views : 20,887
DayDayCook
Spinach and Mushroom Porridge
Time : 30-60 mins
Views : 20,887
DayDayCook
Recipe Details
Ingredients
General Ingredients
Spinach200 g
Lean pork100 g
Shiitake mushroom2 pc
Rice100 g
Water800 ml
Salt5 g
Chicken powder
Ground white pepper
Sesame oil1 tsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Wash and chop the spinach into small pieces
Step 3
hinly slice the pork and mushrooms
Step 4
hinly slice the pork and mushrooms
Step 5
Combine the water and rice in a pot
Step 6
Add the pork, spinach, and mushrooms
Step 7
transfer to a serving bowl
Step 8
Ready to serve
Ingredients
General Ingredients
Spinach200 g
Lean pork100 g
Shiitake mushroom2 pc
Rice100 g
Water800 ml
Salt5 g
Chicken powder
Ground white pepper
Sesame oil1 tsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Wash and chop the spinach into small pieces
Step 3
hinly slice the pork and mushrooms
Step 4
hinly slice the pork and mushrooms
Step 5
Combine the water and rice in a pot
Step 6
Add the pork, spinach, and mushrooms
Step 7
transfer to a serving bowl
Step 8
Ready to serve