Recipes
Spicy Squid Salad
Spicy Squid Salad
Recipe Details
With the Korean chili sauce and honey, the springy squid and crisp cucumber become an amazing Korean style appetizer you cannot stop eating!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion and cucumber. Cut the cherry tomatoes in halves
Step 2
Clean the squid. Slightly cut the surface with crisscross pattern and cut into pieces
Step 3
In a pot, bring the water to boil and blanch the squid for a minute. Drain and set aside
Step 4
Mix together the minced garlic, minced ginger, Korean chili sauce, rice vinegar, honey, light soy sauce and sesame oil
Step 5
Toss the squid with onion, cucumber, cherry tomatoes, garlic, ginger and the sauce
Step 6
Sprinkle with green onion, cilantro and white sesame seeds. Ready to serve
Ingredients
General Ingredients
With the Korean chili sauce and honey, the springy squid and crisp cucumber become an amazing Korean style appetizer you cannot stop eating!
Step by Step Instructions
Step 1
Slice the onion and cucumber. Cut the cherry tomatoes in halves
Step 2
Clean the squid. Slightly cut the surface with crisscross pattern and cut into pieces
Step 3
In a pot, bring the water to boil and blanch the squid for a minute. Drain and set aside
Step 4
Mix together the minced garlic, minced ginger, Korean chili sauce, rice vinegar, honey, light soy sauce and sesame oil
Step 5
Toss the squid with onion, cucumber, cherry tomatoes, garlic, ginger and the sauce
Step 6
Sprinkle with green onion, cilantro and white sesame seeds. Ready to serve