Step by Step Instructions

Step 1

Rinse and drain the mustard green, cut into halves

Step 2

Cut the cherry tomatoes in halves

Step 3

Chopped the roasted pork into small pieces

Step 4

In a pot, blanch the mustard green for about 1-2 minutes

Step 5

Drain and set aside

Step 6

In a same pot, combine garlic, dried chili, garlic and tomatoes

Step 7

Add mustard green and water. Bring it to boil, reduce the heat and cook for 30 minutes

Step 8

Add the roasted pork and cook for another 40 minutes

Step 9

Add the seasoning and cook another 30 minutes and adjust the seasoning with your own preference of sourness and spiciness

Step 10

Ready to serve