Recipes
Spicy Sichuan Chicken
Spicy Sichuan Chicken
Recipe Details
Spicy Sichuan Chicken is a classic dishe for the people who love to eat spicy, fry the chicken crispy, plus dual stimulation of pepper and chili, it is very delicious. While cooking at home, it might not have the fire like the professional kitchen stove, but it can also make a memory of the spicy flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and shallot
Step 2
Cut the dried chili pepper and red bird chili in halves
Step 3
Cut the chicken thigh meat into small pieces
Step 4
Marinate with Chinese cooking wine, light soy sauce and sugar for 20 minutes
Step 5
Coat with the corn starch and mix well
Step 6
On a medium high heat, add enough oil for frying. Fry the chicken until golden brown, transfer to the kitchen paper and set aside
Step 7
In a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 8
Add the Sichuan pepper, dried chili pepper and red bird chili
Step 9
Add the chicken back stir well
Step 10
Add the Chinese cooking wine and sugar. Toss well and ready to serve
Ingredients
General Ingredients
Spicy Sichuan Chicken is a classic dishe for the people who love to eat spicy, fry the chicken crispy, plus dual stimulation of pepper and chili, it is very delicious. While cooking at home, it might not have the fire like the professional kitchen stove, but it can also make a memory of the spicy flavor.
Step by Step Instructions
Step 1
Mince the garlic and shallot
Step 2
Cut the dried chili pepper and red bird chili in halves
Step 3
Cut the chicken thigh meat into small pieces
Step 4
Marinate with Chinese cooking wine, light soy sauce and sugar for 20 minutes
Step 5
Coat with the corn starch and mix well
Step 6
On a medium high heat, add enough oil for frying. Fry the chicken until golden brown, transfer to the kitchen paper and set aside
Step 7
In a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 8
Add the Sichuan pepper, dried chili pepper and red bird chili
Step 9
Add the chicken back stir well
Step 10
Add the Chinese cooking wine and sugar. Toss well and ready to serve