Recipes
Spicy Shrimp with Coconut Rice Burrito
Spicy Shrimp with Coconut Rice Burrito
Recipe Details
When tortilla wraps meet coconut rice burrito, sweet and spicy shrimps meet refreshing mango aioli, it is your perfect lunch in summer!
Ingredients
General Ingredients
Mango Aioli Ingredients
Shrimp Marinade
Step by Step Instructions
Step 1
Cut the mango in half and remove the flesh.
Step 2
Place the mango in the blender and blend until smooth.
Step 3
Whisk together the mayonnaise, mango, honey and refrigerate for an hour.
Step 4
In a bowl, combine the minced garlic, lime zest, lime juice, honey, olive oil, cayenne pepper, salt and black pepper.
Step 5
Add the shrimp and marinate for an hour.
Step 6
Rinse the rice and place in the rice cooker. Add the coconut milk, water and press start to cook the rice.
Step 7
In a pan, add some oil on a medium heat. Sear the shrimps about 2 minutes on each side until golden brown. Set aside.
Step 8
When the rice is done, add the chopped cilantro and mix well.
Step 9
Over the tortilla, spread the mango aioli, coconut rice, shrimp, tomato and drizzle more mango aioli.
Step 10
Roll up the tortilla and ready to serve.
Ingredients
General Ingredients
Mango Aioli Ingredients
Shrimp Marinade
When tortilla wraps meet coconut rice burrito, sweet and spicy shrimps meet refreshing mango aioli, it is your perfect lunch in summer!
Step by Step Instructions
Step 1
Cut the mango in half and remove the flesh.
Step 2
Place the mango in the blender and blend until smooth.
Step 3
Whisk together the mayonnaise, mango, honey and refrigerate for an hour.
Step 4
In a bowl, combine the minced garlic, lime zest, lime juice, honey, olive oil, cayenne pepper, salt and black pepper.
Step 5
Add the shrimp and marinate for an hour.
Step 6
Rinse the rice and place in the rice cooker. Add the coconut milk, water and press start to cook the rice.
Step 7
In a pan, add some oil on a medium heat. Sear the shrimps about 2 minutes on each side until golden brown. Set aside.
Step 8
When the rice is done, add the chopped cilantro and mix well.
Step 9
Over the tortilla, spread the mango aioli, coconut rice, shrimp, tomato and drizzle more mango aioli.
Step 10
Roll up the tortilla and ready to serve.