Recipes
Spicy Prawns
Spicy Prawns
Recipe Details
Lots of people thinks seafood contain lots of cholesterol, not too healthy. But one large prawn only contain 35mg. it is not that high and mostly is focus on the head, so you can avoid eating the head. This time use chili sauce to cook, can remove the fishy smell and can make it a rich flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and mince the garlic.
Step 2
Peel and finely chop the onion.
Step 3
Combine soy sauce, sugar and chili sauce in 1/3 bowl of water and mix well.
Step 4
Use the scissors to trim off the spiky part of the head and tail, trim the legs and slightly butterfly, clean and drain.
Step 5
In a pan, add oil and butter, sauté the onion until fragrant, add the prawn. Sear until it turn pink then flip it over, add rice wine, garlic and the sauce mixture. Cook until the sauce is almost evaporate and serve.
Ingredients
General Ingredients
Lots of people thinks seafood contain lots of cholesterol, not too healthy. But one large prawn only contain 35mg. it is not that high and mostly is focus on the head, so you can avoid eating the head. This time use chili sauce to cook, can remove the fishy smell and can make it a rich flavor.
Step by Step Instructions
Step 1
Peel and mince the garlic.
Step 2
Peel and finely chop the onion.
Step 3
Combine soy sauce, sugar and chili sauce in 1/3 bowl of water and mix well.
Step 4
Use the scissors to trim off the spiky part of the head and tail, trim the legs and slightly butterfly, clean and drain.
Step 5
In a pan, add oil and butter, sauté the onion until fragrant, add the prawn. Sear until it turn pink then flip it over, add rice wine, garlic and the sauce mixture. Cook until the sauce is almost evaporate and serve.