Step by Step Instructions

Step 1

Chop the garlic and ginger. Cut tofu into pieces.

Step 2

In a pot, bring the water to boil and blanch the tofu for 1-2 minutes, transfer to cold water to let cool.

Step 3

Heat the pan with some oil over medium heat, cook the garlic and ginger until fragrant. Add the pork and cook for 3 minutes.

Step 4

Add the spicy bean sauce and Sichuan style chili sauce to mix well.

Step 5

Add tofu and water, then bring to boil. Finish with corn starch water and sesame oil to thicken the sauce. Ready to serve.