Step by Step Instructions

Step 1

Cut the green onion into section, slice the ginger and garlic

Step 2

Cut the tofu in 1can thick

Step 3

In a small bowl, combine water, soy sauce, salt, vinegar and sugar. Mix well

Step 4

In a pan, add oil on high heat. Cook the tofu until golden brown and transfer to kitchen paper to soak up excess grease, set aside

Step 5

In the same pan, add oil and sauté onion and garlic until fragrant about 30 seconds, add chili paste to mix well

Step 6

Add tofu and the sauce from step 2

Step 7

Quick stir and cover the lid until the sauce is thicken about 1-2 minutes

Step 8

Add the corn starch water until the sauce is thicken. Ready to serve