Recipes
Spicy Garlic Fried Chicken
Spicy Garlic Fried Chicken
Recipe Details
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken into pieces, and combine with ginger, soy sauce, and ground black pepper in a bowl. Mix well with a spoon and let sit for 20 minutes.
Step 2
Add the egg white and potato starch. Mix well by hand.
Step 3
Sliced the leek, cut garlic into half
Step 4
Heat up a pan with 1000ml cooking oil. When the oil is heated, lower the heat to medium and add the garlic and leek. Stir them with a wooden spoon for a couple of minutes until the garlic and leek tur
Step 5
Pure hot oil to the chili pepper flakes to the hot oil. Stir it and let it cool for a few minutes. Strain the oil.
Step 6
Heat up cooking oil again for 4 minutes over high heat Turn down the heat to medium high and fry the chicken.When the bottom of a piece of chicken turns crunchy and light golden brown, turn it over wi
Step 7
Slice the green chili pepper, red chili pepper
Step 8
Combine soy sauce, syrup, vinegar, water and potato starch together.
Step 9
Heat up a large pan. Add the spicy garlic leek infused oil. When the oil is heated, add the onion, green onion, red chili pepper, green chili pepper, and the small dried red chili peppers. Stir over h
Step 10
Reheat the oil in the skillet and fry the chicken one more time for about 3 to 5 minutes, turning over with your tongs until it’s very crunchy and golden brown. Strain.
Step 11
Reheat the sauce until it’s sizzling. Add the chicken, the fried leek and garlic and sesame oil. Stir and mix to coat the chicken.
Ingredients
General Ingredients
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Step by Step Instructions
Step 1
Cut the chicken into pieces, and combine with ginger, soy sauce, and ground black pepper in a bowl. Mix well with a spoon and let sit for 20 minutes.
Step 2
Add the egg white and potato starch. Mix well by hand.
Step 3
Sliced the leek, cut garlic into half
Step 4
Heat up a pan with 1000ml cooking oil. When the oil is heated, lower the heat to medium and add the garlic and leek. Stir them with a wooden spoon for a couple of minutes until the garlic and leek tur
Step 5
Pure hot oil to the chili pepper flakes to the hot oil. Stir it and let it cool for a few minutes. Strain the oil.
Step 6
Heat up cooking oil again for 4 minutes over high heat Turn down the heat to medium high and fry the chicken.When the bottom of a piece of chicken turns crunchy and light golden brown, turn it over wi
Step 7
Slice the green chili pepper, red chili pepper
Step 8
Combine soy sauce, syrup, vinegar, water and potato starch together.
Step 9
Heat up a large pan. Add the spicy garlic leek infused oil. When the oil is heated, add the onion, green onion, red chili pepper, green chili pepper, and the small dried red chili peppers. Stir over h
Step 10
Reheat the oil in the skillet and fry the chicken one more time for about 3 to 5 minutes, turning over with your tongs until it’s very crunchy and golden brown. Strain.
Step 11
Reheat the sauce until it’s sizzling. Add the chicken, the fried leek and garlic and sesame oil. Stir and mix to coat the chicken.