Recipes
Spicy Cucumbers Sichuan Style
Spicy Cucumbers Sichuan Style
Recipe Details
Spicy Cucumbers Sichuan Style
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the fresh cucumbers
Step 2
cut into 2-3cm length-wide pieces
Step 3
In a bowl, combine the cucumber with 1 tablespoon salt
Step 4
soak in cold water for about 90 minutes
Step 5
Drain dry and set aside
Step 6
Slice the red chili pepper
Step 7
Thinly shred the ginger
Step 8
Blanch the red chili peppers for 1-2 minutes，drain and set aside
Step 9
In a wok, add oil, add shredded ginger, dried Sichuan red chili peppers, Sichuan peppercorn, saute until aromatic.
Step 10
Add soy sauce, sugar, Chinese rice wine. Turn to high heat and simmer for 2-3 minutes.
Step 11
Transfer the prepared cucumbers. Drizzle the seasoning sauce on top. Mix well and ready to serve.
Ingredients
General Ingredients
Spicy Cucumbers Sichuan Style
Step by Step Instructions
Step 1
Peel the fresh cucumbers
Step 2
cut into 2-3cm length-wide pieces
Step 3
In a bowl, combine the cucumber with 1 tablespoon salt
Step 4
soak in cold water for about 90 minutes
Step 5
Drain dry and set aside
Step 6
Slice the red chili pepper
Step 7
Thinly shred the ginger
Step 8
Blanch the red chili peppers for 1-2 minutes，drain and set aside
Step 9
In a wok, add oil, add shredded ginger, dried Sichuan red chili peppers, Sichuan peppercorn, saute until aromatic.
Step 10
Add soy sauce, sugar, Chinese rice wine. Turn to high heat and simmer for 2-3 minutes.
Step 11
Transfer the prepared cucumbers. Drizzle the seasoning sauce on top. Mix well and ready to serve.