Recipes
Spicy Chinese Cured Pork Belly with Lotus Roots
Spicy Chinese Cured Pork Belly with Lotus Roots
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peeled the lotus roots and rinse water through the hole
Step 2
Cut the lotus roots in slice and place in water
Step 3
Slice the Chinese cured pork belly
Step 4
Cut the green onion into section
Step 5
Slice the onion
Step 6
In a pan, add some oil on a medium heat, sauté garlic and onion until fragrant
Step 7
Add Sichuan pepper and dried chili pepper
Step 8
Add the pork belly and cook for 3 minutes
Step 9
Add the lotus roots and cook for another 5 minutes until its cooked
Step 10
Add soy sauce and other seasoning and quick stir
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peeled the lotus roots and rinse water through the hole
Step 2
Cut the lotus roots in slice and place in water
Step 3
Slice the Chinese cured pork belly
Step 4
Cut the green onion into section
Step 5
Slice the onion
Step 6
In a pan, add some oil on a medium heat, sauté garlic and onion until fragrant
Step 7
Add Sichuan pepper and dried chili pepper
Step 8
Add the pork belly and cook for 3 minutes
Step 9
Add the lotus roots and cook for another 5 minutes until its cooked
Step 10
Add soy sauce and other seasoning and quick stir